Crystal Bread with Smoked king Salmon with wasabi Avocado cream (GF, Dairy-Free))

Smoked King salmon ,microgreens, edible flower, and bamboo charcoal tuile

Katsuo Tataki Salad ( GF, Dairy-Free)

Seared Skipjack, Garlic Chips, Organic Mixed Green Dress with ponzu dressing, Sliced Red onion Pickles, Topped with Wasabi Air, Soy foam+ Black Garlic Caviar + Red onion pearl on the side, Purple Potato Chips

Chef's Selection Sushi Wrapped in Bamboo Leaf (GF, Dairy-Free)

Two-piece set of fresh sushi

Chef's Selection Nigiri Sushi (GF, Dairy-Free)

Four-piece set of fresh sushi

Ume Soda (GF, Dairy-Free, Vegan)

A refreshing soft drink flavored with pickled plum, topped with yuzu citrus foam and gold leaf

Gindara Katsu ( GF, Dairy-Free)

Wild Alaskan Black Cod Panko breaded deep fried, Miso white sauce, Topped with micro green onion and Chili string, Shiso oil , Chilli oil, Katsu sauce.

Mini Chirashi Combination (GF, Dairy-Free)

Two petite bowls of fresh fish and seasonal vegetables served over rice

Chef's Choice Nigiri Sushi (GF, Dairy-Free)

Four-piece set of fresh nigiri sushi

Kombu Umami Broth with Yuzu Zest and Arare (GF, Daily-Free, Vegan)

Kelp stock , Japanese citrus zest, rice-cracker bits

Pomegranate Mochi Filled with Soft Raw Chocolate (GF, Dairy-Free, Vegan)

Organic seasonal fruit, Kuromitu (black-sugar syrup) , coconut cream, and mint leaf