536 9th St, Oakland, CA 94607 510 823-2050
Delage
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Delage

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    • Hours & Location

    536 9th St,
    Oakland, CA 94607
    510 823-2050
    Delage@B-Dama.net

    Dine-in service Friday–Sunday, 5:30pm–7:30pm (we close at 8:00pm)

    (b/t Washington St. & Clay St.)

    Menus

    : DELAGE 2021 FALL MENU :

    $100 per person (No sharing); Maximum 2 hours dining time.

    Please note that we kindly require advance notice of allergies and dietary restrictions to provide you the best dining experience.

    We do not accommodate children under age 5; young guests are welcome to enjoy our full tasting menu.        

    NO Vegan or Vegetarian options in lieu of fish.

    NO ITEMS CAN BE TAKEN TO GO!

    CASH NOT ACCEPTED.

    Amuse-Bouche

    • Crystal Bread with Smoked king Salmon with wasabi Avocado cream (GF, Dairy-Free))

      Smoked King salmon ,microgreens, edible flower, and bamboo charcoal tuile

    First Course

    • Mixed Beet salad with Creamy Goma Dressing ( GF, Dairy-Free , Vegan )

      Mixed organic fall beet , mixed green, seven spice rice crispy, Japanese persimmon, White sesame Creamy dressing.

    Second Course

    • Chef's Selection Sushi Wrapped in Bamboo Leaf (GF, Dairy-Free)

      Two-piece set of fresh sushi

    Third Course

    • Chef's Selection Nigiri Sushi (GF, Dairy-Free)

      Four-piece set of fresh sushi

    Palate Cleanser

    • Ume Soda (GF, Dairy-Free, Vegan)

      A refreshing soft drink flavored with pickled plum, topped with yuzu citrus foam and gold leaf

    Fourth Course

    • Yasai Dumplings (Dairy-Free, Vegan)

      Organic veggies stuffed dumplings, Vegan sauce, chili oil, shiso oil, Bamboo-charcoal chips.

    Fifth Course

    • Mini Chirashi Combination (GF, Dairy-Free)

      Two petite bowls of fresh fish and seasonal vegetables served over rice

    Sixth Course

    • Chef's Choice Nigiri Sushi (GF, Dairy-Free)

      Four-piece set of fresh nigiri sushi

    Seventh Course

    • Kombu Umami Broth with Yuzu Zest and Arare (GF, Daily-Free, Vegan)

      Kelp stock , Japanese citrus zest, rice-cracker bits

    Eighth Course

    • Green Tea Pudding (GF, Dairy-Free, Vegan)

      Topped with organic seasonal fruit, black-sugar syrup, coconut cream, and mint leaf

  • Amuse-Bouche
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  • Mini Chirashi Donburi
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  • Suika Carpaccio Salad
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  • 4 pieces Omakase nigiri
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  • Palate Cleanser
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  • Cabbage Roll
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  • Yasai Umami Soup
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  • Green Tea Pudding
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