: DELAGE 2022 SEASONAL MENU :
$100 per person (No sharing); Maximum 2 hours dining time.
Please note that we kindly require advance notice of allergies and dietary restrictions to provide you the best dining experience.
We do not accommodate children under age 5; young guests are welcome to enjoy our full tasting menu.
NO Vegan or Vegetarian options in lieu of fish.
NO ITEMS CAN BE TAKEN TO GO!
CASH NOT ACCEPTED.
Crystal Bread with Smoked king Salmon with wasabi Avocado cream (GF, Dairy-Free))
Smoked King salmon ,microgreens, edible flower, and bamboo charcoal tuile
Katsuo Tataki Salad ( GF, Dairy-Free)
Seared Skipjack, Garlic Chips, Organic Mixed Green Dress with ponzu dressing, Sliced Red onion Pickles, Topped with Wasabi Air, Soy foam+ Black Garlic Caviar + Red onion pearl on the side, Purple Potato Chips
Chef's Selection Sushi Wrapped in Bamboo Leaf (GF, Dairy-Free)
Two-piece set of fresh sushi
Chef's Selection Nigiri Sushi (GF, Dairy-Free)
Four-piece set of fresh sushi
Ume Soda (GF, Dairy-Free, Vegan)
A refreshing soft drink flavored with pickled plum, topped with yuzu citrus foam and gold leaf
Gindara Katsu ( GF, Dairy-Free)
Wild Alaskan Black Cod Panko breaded deep fried, Miso white sauce, Topped with micro green onion and Chili string, Shiso oil , Chilli oil, Katsu sauce.
Mini Chirashi Combination (GF, Dairy-Free)
Two petite bowls of fresh fish and seasonal vegetables served over rice
Chef's Choice Nigiri Sushi (GF, Dairy-Free)
Four-piece set of fresh nigiri sushi
Kombu Umami Broth with Yuzu Zest and Arare (GF, Daily-Free, Vegan)
Kelp stock , Japanese citrus zest, rice-cracker bits
Pomegranate Mochi Filled with Soft Raw Chocolate (GF, Dairy-Free, Vegan)
Organic seasonal fruit, Kuromitu (black-sugar syrup) , coconut cream, and mint leaf