: DELAGE 2022 SEASONAL MENU :
$100 per person (No sharing); Maximum 2 hours dining time.
Please note that we kindly require advance notice of allergies and dietary restrictions to provide you the best dining experience.
We do not accommodate children under age 5; young guests are welcome to enjoy our full tasting menu.
NO Vegan or Vegetarian options in lieu of fish.
NO ITEMS CAN BE TAKEN TO GO!
CASH NOT ACCEPTED.
Crystal Bread with Smoked king Salmon with wasabi Avocado cream (GF, Dairy-Free))
Smoked King salmon ,microgreens, edible flower, and bamboo charcoal tuile
Seasonal Fruit Salad ( GF, Dairy-Free,Vegan)
Mixed organic green, Pear , Blood orange , Red beet cream, pickled beet & red onion, onion pearls, Ponzu honey dressing, Shichimi spice rice crispy,
Chef's Selection Sushi Wrapped in Bamboo Leaf (GF, Dairy-Free)
Two-piece set of fresh sushi
Chef's Selection Nigiri Sushi (GF, Dairy-Free)
Four-piece set of fresh sushi
Ume Soda (GF, Dairy-Free, Vegan)
A refreshing soft drink flavored with pickled plum, topped with yuzu citrus foam and gold leaf
Steamed Gindara (Dairy-Free, Vegan)
Black cod, Slow-cooked potato,Chickpea miso sauce, chili oil, shiso oil, Red beet chips.
Mini Chirashi Combination (GF, Dairy-Free)
Two petite bowls of fresh fish and seasonal vegetables served over rice
Chef's Choice Nigiri Sushi (GF, Dairy-Free)
Four-piece set of fresh nigiri sushi
Kombu Umami Broth with Yuzu Zest and Arare (GF, Daily-Free, Vegan)
Kelp stock , Japanese citrus zest, rice-cracker bits
Pomegranate Mochi Filled with Soft Raw Chocolate (GF, Dairy-Free, Vegan)
Organic seasonal fruit, Kuromitu (black-sugar syrup) , coconut cream, and mint leaf