: DELAGE 2021 SUMMER MENU :
$100 per person (No sharing); Maximum 2 hours dining time.
Please note that we kindly require advance notice of allergies and dietary restrictions to provide you the best dining experience.
We do not accommodate children under age 5; young guests are welcome to enjoy our full tasting menu.
NO Vegan or Vegetarian options in lieu of fish.
NO ITEMS CAN BE TAKEN TO GO!
CASH NOT ACCEPTED.
Crystal Bread with House-Made Uni Mousse (GF)
Sea urchin mousse, microgreens, edible flower, and bamboo charcoal tuile
Suika Carpaccio Salad (Vegan)
Compressed organic watermelon, organic mixed greens, feta cheese, balsamic "caviar" pearls, miso powder, microgreens, and edible flowers, with Ponzu Honey Dressing
Chef's Selection Sushi Wrapped in Bamboo Leaf (GF, Dairy-Free)
Two-piece set of fresh sushi
Chef's Selection Nigiri Sushi (GF, Dairy-Free)
Four-piece set of fresh sushi
Ume Soda (GF, Dairy-Free, Vegan)
A refreshing soft drink flavored with pickled plum, topped with yuzu citrus foam and gold leaf
Cabbage Roll (GF, Dairy-Free, Vegan)
Organic stuffed cabbage, chickpea miso cream sauce, chili oil, shiso oil
Mini Chirashi Combination (GF, Dairy-Free)
Two petite bowls of fresh fish and seasonal vegetables served over rice
Chef's Choice Nigiri Sushi (GF, Dairy-Free)
Four-piece set of fresh nigiri sushi
Yasai Umami Broth with Yuzu Zest and Arare (GF, Daily-Free, Vegan)
Mixed-vegetable consommé, Japanese citrus zest, rice-cracker bits
Green Tea Pudding (GF, Dairy-Free, Vegan)
Topped with organic seasonal fruit, black-sugar syrup, coconut cream, and mint leaf