Delage Menus
: DELAGE 2022 MENU :
$125 per person (No sharing); Maximum 2 hours dining time.
Please note that we kindly require advance notice of allergies and dietary restrictions to provide you the best dining experience.
We do not accommodate children under age 5; young guests are welcome to enjoy our full tasting menu.
NO Vegan or Vegetarian options in lieu of fish.
NO ITEMS CAN BE TAKEN TO GO!
CASH NOT ACCEPTED.
Amuse-Bouche
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Crystal Bread with Smoked king Salmon with wasabi Avocado cream (GF, Dairy-Free))
Smoked King salmon ,microgreens, edible flower, and bamboo charcoal tuile
First Course
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Katsuo Tataki Salad ( GF, Dairy-Free)
Seared Skipjack, Garlic Chips, Organic Mixed Green Dress with ponzu dressing, Sliced Red onion Pickles, Topped with Wasabi Air, Soy foam+ Black Garlic Caviar + Red onion pearl on the side, Purple Potato Chips
Second Course
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Chef's Selection Sushi Wrapped in Bamboo Leaf (GF, Dairy-Free)
Two-piece set of fresh sushi
Third Course
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Chef's Selection Nigiri Sushi (GF, Dairy-Free)
Four-piece set of fresh sushi
Palate Cleanser
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Ume Soda (GF, Dairy-Free, Vegan)
A refreshing soft drink flavored with pickled plum, topped with yuzu citrus foam and gold leaf
Fourth Course
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Gindara Katsu ( GF, Dairy-Free)
Wild Alaskan Black Cod Panko breaded deep fried, Miso white sauce, Topped with micro green onion and Chili string, Shiso oil , Chilli oil, Katsu sauce.
Fifth Course
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Mini Chirashi Combination (GF, Dairy-Free)
Two petite bowls of fresh fish and seasonal vegetables served over rice
Sixth Course
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Chef's Choice Nigiri Sushi (GF, Dairy-Free)
Four-piece set of fresh nigiri sushi
Seventh Course
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Kombu Umami Broth with Yuzu Zest and Arare (GF, Daily-Free, Vegan)
Kelp stock , Japanese citrus zest, rice-cracker bits
Eighth Course
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Pomegranate Mochi Filled with Soft Raw Chocolate (GF, Dairy-Free, Vegan)
Organic seasonal fruit, Kuromitu (black-sugar syrup) , coconut cream, and mint leaf