Delage Menus
: DELAGE 2022 MENU :
$125 per person (No sharing); Maximum 2 hours dining time.
Please note that we kindly require advance notice of allergies and dietary restrictions to provide you the best dining experience.
We do not accommodate children under age 5; young guests are welcome to enjoy our full tasting menu.
NO Vegan or Vegetarian options in lieu of fish.
NO ITEMS CAN BE TAKEN TO GO!
CASH NOT ACCEPTED.
Amuse-Bouche
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Crystal Bread with Smoked Salmon (GF, Dairy-Free)
Smoked salmon, micro-greens, edible flower, wasabi cream, and bamboo charcoal tuile
First Course
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Salmon Salad (GF, Dairy-Free)
Wild king salmon, black garlic caviar, red onion pearls, bamboo charcoal cracker, organic mixed greens, edible flowers, pickled red onion, micro greens, and white sesame dressing
Second Course
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Selection Sushi Wrapped in Bamboo Leaf (GF, Dairy-Free)
Two-piece set of fresh sushi
Third Course
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Chef's Selection Nigiri Sushi (GF, Dairy-Free)
Four-piece set of fresh sushi
Palate Cleanser
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Palate Cleanser (GF, Dairy-Free, Vegan)
A refreshing soft drink flavored with pickled plum, topped with yuzu citrus foam and gold flake
Fourth Course
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Gindara Katsu (GF, Dairy-Free)
Wild Alaskan black cod, Panko breaded deep fried, katsu sauce, miso white sauce, shiso oil, chili oil, topped with micro green onion and chili string
Fifth Course
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Mini Chirashi Combination (GF, Dairy-Free)
Two petite bowls of fresh fish and seasonal vegetables served over rice
Sixth Course
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Chef's Choice Nigiri Sushi (GF, Dairy-Free)
Four-piece set of fresh nigiri sushi
Seventh Course
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Yasai Umami Broth with Yuzu Zest and Arare (GF, Daily-Free, Vegan)
Mixed vegetable consommé, Japanese citrus zest, rice-cracker bits
Eighth Course
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Amazake Pudding (GF, Dairy-Free, Vegan)
Organic non-alcoholic fermented rice drink, assorted seasonal fruit, Kuromitsu (black-sugar syrup), dairy-free cream, pomegranate tuile *Amazake: Japanese ancient super drink, rich in enzymes and probiotics