: DELAGE 2021 FALL MENU :
$100 per person (No sharing); Maximum 2 hours dining time.
Please note that we kindly require advance notice of allergies and dietary restrictions to provide you the best dining experience.
We do not accommodate children under age 5; young guests are welcome to enjoy our full tasting menu.
NO Vegan or Vegetarian options in lieu of fish.
NO ITEMS CAN BE TAKEN TO GO!
CASH NOT ACCEPTED.
Crystal Bread with Smoked king Salmon with wasabi Avocado cream (GF, Dairy-Free))
Smoked King salmon ,microgreens, edible flower, and bamboo charcoal tuile
Mixed Beet salad with Creamy Goma Dressing ( GF, Dairy-Free , Vegan )
Mixed organic fall beet , mixed green, seven spice rice crispy, Japanese persimmon, White sesame Creamy dressing.
Chef's Selection Sushi Wrapped in Bamboo Leaf (GF, Dairy-Free)
Two-piece set of fresh sushi
Chef's Selection Nigiri Sushi (GF, Dairy-Free)
Four-piece set of fresh sushi
Ume Soda (GF, Dairy-Free, Vegan)
A refreshing soft drink flavored with pickled plum, topped with yuzu citrus foam and gold leaf
Yasai Dumplings (Dairy-Free, Vegan)
Organic veggies stuffed dumplings, Vegan sauce, chili oil, shiso oil, Bamboo-charcoal chips.
Mini Chirashi Combination (GF, Dairy-Free)
Two petite bowls of fresh fish and seasonal vegetables served over rice
Chef's Choice Nigiri Sushi (GF, Dairy-Free)
Four-piece set of fresh nigiri sushi
Kombu Umami Broth with Yuzu Zest and Arare (GF, Daily-Free, Vegan)
Kelp stock , Japanese citrus zest, rice-cracker bits
Green Tea Pudding (GF, Dairy-Free, Vegan)
Topped with organic seasonal fruit, black-sugar syrup, coconut cream, and mint leaf